Happy St. Patrick’s Day
It is 17 March. And what about it? Well, it’s St. Patrick’s Day ☘️ again. It’s one of the island’s wonderful traditions, very special, celebrated and with its own culinary delights.
And so I’ve yesterday prepared myself cooking a big pot of Irish Stew. It was left to mature overnight and I treated myself to it today with a delicious Guinness. Now I’m rounding off the evening with a fine Bushmills 10 yo.