In today’s Tastin Notes, I’m describing a special single malt. It is the Highland Park Spirit of the Bear. But what makes it special for me? It’s not the age, the alcohol content or the price. It’s much more the place of purchase. It was in a duty free at Munich airport. Otherwise, the malt is not exactly special. Matured in a sherry cask and with 40 % alcohol, it comes without age and is quite cheap.
Sometimes there is something special. This Christmas it was the Bruichladdich Port Charlotte PC10 Tro Na Linntean, which I got as a birthday present from my family last year. It’s a 10-year-old Islay at 59.8%. the peat content is 40ppm. This Christmas I finally opened it. Nose A very nice and strong aroma of lemon, barley malt, nuts, oak and maritime notes. Further in the background pineapple, honeydew melon and some peppermint.
The next malt, which I have had open for a long time, but have now systematically tasted again, is the Ardbeg An Oa. It is a little sweeter than the well-known TEN, as it is matured in PX sherry casks and new oak casks in addition to the bourbon casks. The blend at the end is already special. It has 46.6 %. Nose The nose of Ardbeg An Oa is greeted by damp wood and various fruity notes.
And again, new tasting notes for my single malt collection, today the Glenrothes Halloween Edition 13yo 2019. After that, more will follow at a faster pace, as I’m formulating the keyword notes in my database. After that comes another change, but more on that in the conclusion. Nose The nose of the Glenrothes is surprising. As always, it contains vanilla and orange, plus floral notes. But the traces of smoke, salt and wet oak are exciting.
My whisky today was the young Talisker 10yo. As a Nordic malt from the Islands, it has its own taste, not comparable to the Speysides but also not like the Islays. It is a strong and beautiful drop with 45.8%. Nose The aroma of the nose and wonderfully strong. At first it is salty and also slightly smoky. Then there is some seawater and even a bit of the aroma of lemon in the background.
Some time ago I already had the Bowmore No. 1 as a small addition to a Bowmore 12yo. And it was also with this 15-year-old, but as a result will still find his in my collection. It pleases with its post-maturation in Oloroso Sherry casks and its price is really fair. Nose The Bowmore 15yo pleases the nose with very pleasant salty sea notes, which make the location of the distillery clear.
A malt that is already in my collection since February 2019 and was opened only now, is the Glengoyne 18yo matured in sherry casks. I bought it blind on sale at the time, but I already knew the 15yo. Now I was pleasantly surprised by this wonderful natural colored Highland. Nose On the nose you immediately notice its sherry, a fruity mix of dark fruits, sort of like blood oranges or raisins.
I didn’t have the Bowmore No. 1 in a big bottle, but only as a small 50 ml addition to the Bowmore 12 yo. A good size for tasting unknown drops. So is this simple malt, matured only in first fill bourbon casks. Nose The Bowmore surprises with its very light aroma for an Islay. It is almost sweet, with notes of vanilla. There is also a damp, slightly earthy spring meadow.
With the opening of the current bottle, I have decided to publish my tasting notes for each newly opened bottle. As background for you the info that as a long time single malt friend I always have about 50 bottles at home. These come from different regions, so I can always choose nicely. On the one hand I have about 35 closed bottles in the cupboard, on the other hand up to 15 open bottles in a nice box.
As described a few days ago, I am migrating individual packages of the Tideland libraries to owb repositories. I have already described my motivation for this. In the meantime, two more packages have been migrated to the main level: Tideland Go Actor and Tideland Go Wait. The package Tideland Go Actor pursues the idea to realize concurrency in Go not only via CSP, but also with the Actor Model. It picks up a bit the concept of the Erlang/OTP module gen_server.