The Glenmorangie 14 yo Quinta Ruban is a beautiful variant of the Glenmorangie. Aged longer than typical 10 or 12 year olds, matured in ex-bourbon casks with a finish in Ruby Port Pipes. The result is an affordable Highland malt with 46%. Nose The Quinta Ruban caresses the nose with a scent of beautiful dark and strong oranges and chocolate. There is damp wood in the background. Scents of exotic spices and flowers complete the beautiful picture.
You may know my preferences for cask strength whiskies in general as well as whiskies by Highland Park. And so the Highland Park Cask Strength Release No. 1 is a very special whisky for me. I bought it last year and today I opened it today. It has 63,3% alcohol and is very well balanced. I like it. Nose What an intense aroma, given by the high alcohol content. It immediately rises to the nose and is accompanied by fresh and fruity notes.
Today I’m talking about a rather young malt in my collection. However, the “young” does not refer to its age, which is 15 years. But I bought it only last month. Today it’s about the Glenlivet 15 yo French Oak Reserve. It was allowed to mature in French Limousin oak casks from the Dordogne and is one of the cheapest on the market. Nose This is a pleasant and strong aroma, dominated by the beautiful scent of cedar wood.
In today’s Tastin Notes, I’m describing a special single malt. It is the Highland Park Spirit of the Bear. But what makes it special for me? It’s not the age, the alcohol content or the price. It’s much more the place of purchase. It was in a duty free at Munich airport. Otherwise, the malt is not exactly special. Matured in a sherry cask and with 40 % alcohol, it comes without age and is quite cheap.
Sometimes there is something special. This Christmas it was the Bruichladdich Port Charlotte PC10 Tro Na Linntean, which I got as a birthday present from my family last year. It’s a 10-year-old Islay at 59.8%. the peat content is 40ppm. This Christmas I finally opened it. Nose A very nice and strong aroma of lemon, barley malt, nuts, oak and maritime notes. Further in the background pineapple, honeydew melon and some peppermint.
The next malt, which I have had open for a long time, but have now systematically tasted again, is the Ardbeg An Oa. It is a little sweeter than the well-known TEN, as it is matured in PX sherry casks and new oak casks in addition to the bourbon casks. The blend at the end is already special. It has 46.6 %. Nose The nose of Ardbeg An Oa is greeted by damp wood and various fruity notes.
And again, new tasting notes for my single malt collection, today the Glenrothes Halloween Edition 13 yo 2019. After that, more will follow at a faster pace, as I’m formulating the keyword notes in my database. After that comes another change, but more on that in the conclusion. Nose The nose of the Glenrothes is surprising. As always, it contains vanilla and orange, plus floral notes. But the traces of smoke, salt and wet oak are exciting.
My whisky today was the young Talisker 10 yo. As a Nordic malt from the Islands, it has its own taste, not comparable to the Speysides but also not like the Islays. It is a strong and beautiful drop with 45.8%. Nose The aroma of the nose and wonderfully strong. At first it is salty and also slightly smoky. Then there is some seawater and even a bit of the aroma of lemon in the background.
Some time ago I already had the Bowmore No. 1 as a small addition to a Bowmore 12 yo. And it was also with this 15-year-old, but as a result will still find his in my collection. It pleases with its post-maturation in Oloroso Sherry casks and its price is really fair. Nose The Bowmore 15yo pleases the nose with very pleasant salty sea notes, which make the location of the distillery clear.
A malt that is already in my collection since February 2019 and was opened only now, is the Glengoyne 18 yo matured in sherry casks. I bought it blind on sale at the time, but I already knew the 15yo. Now I was pleasantly surprised by this wonderful natural colored Highland. Nose On the nose you immediately notice its sherry, a fruity mix of dark fruits, sort of like blood oranges or raisins.